Nutrient-enriched beef is grazing in the heart of the rugged and magnificent arid mountain west; something extraordinary is happening. A rancher is taking a new look at caring for the land and his livestock. Because of the extra care taken, the results are beef with amazing flavor and the nutrients needed to create an amazing meal, nurtured in harmony with the laws of the land.
Being raised by farmers, I find it wonderful that maintaining the land is becoming more and more important. It’s not like nature truly knows what she’s doing. The fields benefit from the animals’ ability to graze on them. In exchange, the land gives the grazers’ meats the proper minerals and nutrients. Farms with restricted animal grazing rotations can yield higher-quality meat and vegetables.
Nutrient-Enriched Bounty Provided by Nature
The best things in life are nurtured slowly and authentically. Thereby, we echo the timeless wisdom of nature. As a result, this product of double-aged, nutrient-rich beef is the epitome of this philosophy. This type of beef prioritizes not only the protein but also recognizes the essential role fat plays as fuel and nutrient storage.
An ecosystem that is both robust and delicate exists in the dry mountain west. Throughout history, the greatest beef has always come from the wild, wild west. It makes sense, then, that this is where our journey starts. With over 40,000 acres, they can feast on the natural abundance that the planet has to offer. The cattle spend their lives freely grazing in biodynamically active soils. By allowing this, it fosters the growth of native vegetation through the natural cycle of nutrients. Beef and healthy soil are the new standard. As such, it points us in the direction of the land’s actual character.
The journey of nutrient-enriched beef is a dedication to time and respect for nature’s course. The ranchers who discovered this amazing process only harvest animals between 4 to 14 years. It is a testament to our belief that, like fine wine, the flavor and richness of our beef enhances with age. As a result, this product of double-aged, nutrient-enriched beef is the epitome of this philosophy. This type of beef prioritizes not only the protein but also recognizes the essential role fat plays as fuel and nutrient storage.
Trust Your Tastes
We want you, the discriminating customer, to believe in your personal experience as well as a label. As you indulge in the exceptional tastes and high-nutrient meat of Certified Country, remember that you are contributing to a heritage of environmental preservation and dedication to coming generations.
I am excited about this explosion of flavors. Dinners will become a genuinely amazing occasion when paired with fantastic wine, some appetizers, and amazing company. All recipes will be enhanced with these cuts of meat, including those that have been passed down through the ages.
Certified Country – where the richness of tradition meets the wisdom of nature. We’re now delivering the most natural grass-fed beef and nutrient-dense meats you’ll ever taste. Time to order yours here today!
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